Statistics for occurrence #1 of “Fort Duncan” in chapter 3 of Philip Henry Sheridan, Personal Memoirs of P. H. Sheridan, General, United States Army .:

...s of the ration were good, but we had no vegetables, and the few jars of preserves and some few vegetables kept by the sutler were too expensive to be indulged in. So during all the period I lived at Fort Duncan and its sub-camps, nearly sixteen months, fresh vegetables were practically unobtainable. To prevent scurvy we used the juice of the maguey plant, called pulque, and to obtain a supply of this anti...
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