...is is six o'clock or half past 6. I always dined in company, generally either at Count Pastoret's, at the Duc de Duras', at the Count de Ste. Aulaire's, or, if I had no special engagement, at the Duc de Broglie 's, on whose table I always had a plate. Dinner is not so solemn an affair at Paris as it is almost everywhere else. It is soon over, you come out into the salon, take coffee and talk, and by nine...