Statistics for occurrence #1 of “Mrs. Fannie Merritt Farmer” in chapter 1 of Medford Historical Society Papers, Volume 15.:

...edroom, library, office, school-room, from the ordinary packingboxes of commerce. The necessary tools and materials, with directions for using, are plainly given, that all who read may make. Mrs. Fannie Merritt Farmer , author of the Boston Cooking School Book which was said to have had the largest circulation of any book in the Medford Public Library one year, Chafing-dish Possibilities, and What to Have for Dinn...

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