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The Daily Dispatch: August 9, 1864., [Electronic resource] 1 1 Browse Search
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The Daily Dispatch: August 9, 1864., [Electronic resource], The markets. (search)
owing prices prevailed: --Chickens, $3 to $7 a piece; beef, $2 to $4 lb; veal, mutton and about, $4 lb; cymlings, $2 to $3 dozen; cucumbers, $2 to $4 dozen; snaps, $1.50 quart; Canfield pass, $3 to $4 quart; tomatoes, $3 to $4 quart; Irish potatoes, $2.50 to $4 quart; corn, $3 to $5 dozen; onions, $3 quart; Lima beans, $5 quart; watermelons and muskmelons, $3 to $10, with very few buyers; apples, $1 quart; peaches, $3 to $4 quart; eggs, $5 per dozen; butter, $8 to $8.50 lb. A report has been in circulation to the effect that Colonel T. D. Ingram, who has been the means of reducing the price of fresh meats in the city markets one-half, refuses to sell less than from two to three pounds of meat to any person. This is not so, as purchasers can be accommodated from half a pound upwards. The Colonel expects another lot of fine cattle some time during the ensuing week, which he thinks he will be able to bring into the market at less than he has been heretofore charging.