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The Daily Dispatch: February 17, 1865., [Electronic resource], article 3 (search)
Cheese-making in New York. --At the Convention of Cheese Manufacturers of New York, held at Utica, January 12, 1865, twenty-five cheese factories were represented, from thirteen counties.--They made three million, nine hundred and ten thousand pounds of cheese last year from the milk of eleven thousand, six hundred and seventy cows--nine and a half to a fraction over ten pounds of milk to one pound of cheese. The smallest factory made from the milk of two hundred cows; the largest (in Oneida county) from that of one thousand and thirty-two cows. The milk is brought to the factories by the neighboring farmers.