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Document Max. Freq Min. Freq
Harper's Encyclopedia of United States History (ed. Benson Lossing) 27 7 Browse Search
Southern Historical Society Papers, Volume 24. (ed. Reverend J. William Jones) 8 0 Browse Search
Cambridge History of American Literature: volume 1, Colonial and Revolutionary Literature: Early National Literature: Part I (ed. Trent, William Peterfield, 1862-1939., Erskine, John, 1879-1951., Sherman, Stuart Pratt, 1881-1926., Van Doren, Carl, 1885-1950.) 8 0 Browse Search
Thomas Wentworth Higginson, Henry Walcott Boynton, Reader's History of American Literature 6 0 Browse Search
Bliss Perry, The American spirit in lierature: a chronicle of great interpreters 4 0 Browse Search
Varina Davis, Jefferson Davis: Ex-President of the Confederate States of America, A Memoir by his Wife, Volume 2 4 0 Browse Search
Oliver Otis Howard, Autobiography of Oliver Otis Howard, major general , United States army : volume 2 4 0 Browse Search
Hon. J. L. M. Curry , LL.D., William Robertson Garrett , A. M. , Ph.D., Confederate Military History, a library of Confederate States Military History: Volume 1.1, Legal Justification of the South in secession, The South as a factor in the territorial expansion of the United States (ed. Clement Anselm Evans) 2 0 Browse Search
L. P. Brockett, Women's work in the civil war: a record of heroism, patriotism and patience 2 0 Browse Search
Southern Historical Society Papers, Volume 30. (ed. Reverend J. William Jones) 2 0 Browse Search
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Browsing named entities in Medford Historical Society Papers, Volume 11.. You can also browse the collection for Astoria, N. Y. (New York, United States) or search for Astoria, N. Y. (New York, United States) in all documents.

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Medford Historical Society Papers, Volume 11., Medford fifty-four years ago. (search)
t, when Withington's bakery caught my eye. They make things to eat, here, I said to myself, and of course they sell them. A course of reasoning I subsequently found correct. I shall never forget that dinner, which I ate off the counter, while the girl in attendance watched me as if she expected I was going through the whole stock. Three doughnuts, half a dozen cookies, quarter of an apple pie, with a glass of milk. I have eaten dinners at Parker's, Young's, the Touraine, and the Waldorf-Astoria since then, but never one with a better appetite, or which went so directly to the spot. I remember it, too, for another reason. There was a third person present, who watched my gastronomic performances with evident astonishment and admiration. His floury appearance and white jacket showed him to be a baker, probably one of Mr. Withington's employees, and as soon as he opened his mouth I knew that he was an Irishman. As I wiped my mouth with my handkerchief after finishing my meal, he o