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liters of milk, and 20 liters of water are placed in a churn; to this, 100 grammes of the soluble matter obtained from cows' udders and milk-glands is added, together with a little annotto. The mixture is then churned, when the butter separates in the usual manner. In connection with this subject, we may be pardoned introducing a short account of how royalty churns by proxy and how nice a dairy may be made when expense is no object. Prince Albert's model farm is about a mile from Windsor Castle. The dairy is a beautiful cottage with a marble-paved and frescoed vestibule. The interior is a room about thirty feet square, the roof supported by six octagonal columns of white marble, with richly carved capitals. The floors are of white porcelain tiles, the windows stained glass, bordered with hawthorn blossoms, daisies, buttercups, and primroses. The floors are lined with tiles of porcelain of a delicate blue tint, with rich medallions inserted of the Queen, Prince Consort, and