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far , farris , n. akin with frico, q. v.,
I.a sort of grain, spelt, Gr. ζέα, Triticum spelta, Linn.
I. Prop., the earliest food of the Romans, both roasted and ground into meal, Cato, R. R. 2, 4; Varr. R. R. 1, 63; 1, 2, 6; Col. 2, 6, 3; Plin. 18, 8, 19, § 81 sqq.; 18, 30, 72, § 298; Liv. 4, 15, 6; Ov. M. 5, 131 al.: “adoreum, i. q. far,Varr. R. R. 1, 9, 4.— In plur., freq. for corn in general, grain: “flava farra,Verg. G. 1, 73 (opp. legumen); id. ib. 101; 219; Ov. F. 1, 693; 2, 519 al.
II. Transf., coarse meal, grits, Fragm. XII. Tab. ap. Gell. 20, 1, 45; Cato, R. R. 143 fin.; Varr. R. R. 3, 14, 5; Col. 8, 11, 14; Pall. 1, 28; Hor. S. 1, 5, 69; 2, 8, 87 al.: “pium, i. e. mola salsa,id. C. 3, 23, 20; Tib. 3, 4, 10; cf.: “salsa farra,Ov. F. 3, 284; “used in nuptials,Serv. Verg. G. 1, 31; Arn. 4, 140: “far caninum,coarse bread for dogs, Juv. 5, 11.
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hide References (10 total)
  • Cross-references in general dictionaries from this page (10):
    • Ovid, Metamorphoses, 5.131
    • Vergil, Georgics, 1.73
    • Horace, Satires, 1.5.69
    • Pliny the Elder, Naturalis Historia, 18.81
    • Livy, The History of Rome, Book 4, 15.6
    • Gellius, Noctes Atticae, 20.1.45
    • Columella, Res Rustica, 2.6.3
    • Columella, Res Rustica, 8.11.14
    • Ovid, Fasti, 1
    • Ovid, Fasti, 3
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