previous next

CHAP. 80.—WHAT EGGS ARE CALLED HYPENEMIA, AND WHAT CYNOSURA. HOW EGGS ARE BEST KEPT.

The barren eggs, which we have mentioned as "hypenemia," are either conceived by the females when they are influenced by libidinous fancies, and couple with one another, or else at the moment when they are rolling themselves in the dust; they are produced not only by the pigeon, but by the common hen as well, the partridge, the pea-hen, the goose, and the chenalopex; these eggs are barren, smaller than the others, of a less agreeable flavour, and more humid. There are some who think that they are generated by the wind, for which reason they give them the name of "zephyria." The eggs known as "urina," and which by some are called "cy- nosura,1 are only laid in the spring, and at a time when the hen has discontinued sitting. Eggs, if soaked in vinegar, are rendered so soft thereby, that they may be twisted2 round the finger like a ring. The best method of preserving them is to keep them packed in bean-meal, or chaff, during the winter, and in bran during the summer. It is a general belief, that if kept in salt, they will lose their contents.

1 "Dog's-urine." See the last Chapter.

2 Hardouin asserts that this is the fact.

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.

An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.

load focus Latin (Karl Friedrich Theodor Mayhoff, 1906)
hide Places (automatically extracted)

View a map of the most frequently mentioned places in this document.

hide References (4 total)
hide Display Preferences
Greek Display:
Arabic Display:
View by Default:
Browse Bar: