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1 The Pinus cembro, probably, of Linnæus.
2 See B. xvi. c. 23. The nuts of the pine are sweet, and have an agreeable flavour.
3 Probably the wild pine, the Pinus silvestris of the moderns. The nuts are slightly resinous.
4 Neither the people of Turin nor of any other place are known at the present day to make this preparation.
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