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1 The fermentation, producing a certain amount of alcohol, would naturally produce this result.
2 "Sapa:" must boiled down to one-third.
3 This, as Fée remarks, is quite impossible; grapes put in rain-water would spoil immediately, and become totally unfit to eat.
4 By the transformation, namely, of the juices into alcohol.
5 See B. xiv. c. 3.
6 A notion quite unfounded, as Fée remarks. See B. xiv. c. 18.
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