chaudron part of the entrails of an animal (
“a word formerly in common use in the books of cookery,”
“A Calves chauldron, Echinus
Coles's Lat. and Engl. Dict.
),MACBETH, iv. 1. 33.
A General Glossary to Shakespeare's Works. Alexander Dyce. Boston. Dana Estes and Company. 1904.
This text was converted to electronic form by professional data entry and has been proofread to a high level of accuracy.