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Dish, subst. 1) a vessel in which food is served up: Tp. II, 2, 187. Meas. II, 1, 95. Meas. II, 1, 95 Meas. II, 1, 95 Meas. II, 1, 95 Meas. II, 1, 95 LLL IV, 3, 82. As III, 3, 37. Shr. IV, 3, 65. R2 III, 3, 150. Troil. II, 3, 129. Tim. III, 2, 73. III, 6, 55. “a d. of stewed prunes,” Wiv. I, 1, 296. “a d. of doves,” Merch. II, 2, 144. “of skim milk,” H4A II, 3, 35. “of butter,” II, 4, 134. “of prawns,” H4B II, 1, 104. “of apple-johns,” II, 4, 5. “of caraways,” V, 3, 3. “of leathercoats,” V, 3, 3 “thou full d. of fool,” Troil. V, 1, 10. “my d. of chastity,” Per. IV, 6, 160. (== table? Cymb. IV, 2, 35.)
2) the meat served up in such a vessel; a particular kind of food: Wiv. III, 5, 121. Err. III, 1, 23. Ado II, 1, 283. II, 3, 23. Shr. IV, 3, 24. Shr. IV, 3, 24 Tw. II, 5, 123. Wint. IV, 3, 8. Tim. IV, 3, 299. Caes. II, 1, 173. Hml. III, 2, 99. IV, 3, 26. Oth. III, 3, 78. Ant. II, 6, 134. V, 2, 275. Cymb. II, 3, 119. V, 4, 158.
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