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Ăpīcĭus , ii, m.
I. A.. A notorious epicure under Augustus and Tiberius, Plin. 10, 48, 68, § 133; cf. Tac. A. 4, 1.—Hence,
B. The title of a Latin book on cookery, yet extant, in ten books, whose author is unknown, v. Bähr, Lit. Gesch. p. 521; Teuffel, Rom. Lit. § 278, 4.—
II. Deriv.: Ăpīcĭ-ānus , a, um, adj., of or pertaining to Apicius: “coctura,Plin. 19, 8, 41, § 143: “patina,Apic. 4, 2: “condimenta,Tert. Anim. 33.
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