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-fervĕo , ēre,
I.v. n., to boil thoroughly; of wine, to ferment completely, Plin. 14, 9, 11, § 85; “of lime and water,to effervesce, Vitr. 7, 2, 1.—
II. Trop., to subside: “indignatio,Vulg. Esth. 2, 1.
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