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farcīmen , ĭnis, n. farcio,
I.a sausage (ante- and post-class.): “a fartura farcimina in extis appellata,Varr. L. L. 5, § 111 Müll.; cf. Isid. Orig. 20, 2; Gell. 16, 7, 11; Arn. 7, 229.
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