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gerres , is, m., inferior salted seafish, Plin. 32, 11, 53, § 148 Sill. (al. girres), Mart. 12, 32, 15; 3, 77, 7; cf.: gerres μαινίδες, Gloss. Philox.—Prov.: “addere garo gerrem,” i. e. to add to what is precious something worthless, Arn. 5, 188.
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