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gĭgērĭa , ōrum, n.,
I.the cooked entrails of poultry: “gigeria intestina gallinarum cum hisetica (perh. hepatica, al. isiciis) cocta. Lucilius, lib. VIII.: gigeria sunt sive adeo hepatia,Non. 119, 20 sq.: “gigeria optime facta,Petr. 66: “pullorum coquere,Apic. 4, 2 med.!*? The explanation in Paul. ex Fest. p. 95 Müll., gigeria ex multis obsoniis decerpta, is evidently corrupt.
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