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prō-mulsis , ĭdis, f. mulsum.
I. Lit., a relish of eggs, salt fish, mead, etc., served first at a Roman banquet, a whet, antepast, Cic. Fam. 9, 16, 8; 9, 20, 1.—
II. Transf.
A. A foretaste: “libidinis,Petr. 24 fin.
B. For promulsidare, the tray for the antepast, Tert. Pall. 5.
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