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pausĕa (pōsĕa or pōsĭa and pau-sĭa ), ae, f.,
I.a kind of olive, which yielded an excellent oil, Cato, R. R. 6; 7; Varr. R. R. 1, 24; 1, 60; Col. 5, 8, 4; 12, 47, 1; Plin. 15, 3, 4, § 13; cf. Serv. Verg. G. 2, 86.
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