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pānĭfĭcĭum (pānĕf- ), ĭi, n. id.,
I.the making of bread.
I. Lit.: “a pane et faciendo panificium coeptum dici,” Varr. L. L. 5, § 105 Müll.—
II. Transf., any thing baked, as bread, cakes, etc., Cels. 2, 18: “verbenas coronasque et panificia libertus obtulisse ei visus est,” offering-cakes, Suet. Vesp. 7.
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.

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