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bracē , ēs (acc. -em), f.,
I.a Gallic name of a particularly white kind of corn, acc. to Hard. blé blanc de Dauphiné; pure Lat. sandala, Plin. 18, 7, 11, § 62 (al. brance).
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  • Cross-references in general dictionaries from this page (1):
    • Pliny the Elder, Naturalis Historia, 18.62
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