I.the thick part of curdled milk, curds, Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
oxygăla , ae, f., = ὀξύγαλα, τό (sour milk),
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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