I.a kind of sausage, probably similar to our brain- or liver-sausage, Juv. 10, 355; Mart. 1, 42, 9; Petr. 31 fin.; 39fin.; v. the preced. art., and cf. Becker, Gallus, 3, p. 193 (2d edit.).
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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