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 We arrived at Indianapolis at daylight in the morning of the 22d of May, 1864. Our ration of bread (one small loaf) came at 11 o'clock, and a small piece of meat at 12 o'clock. We usually ate it as soon as received, and then drank as much water as we could hold, and tried to imagine we had had a full meal. Another reason for eating it at once was to save it from being stolen, as the only way to keep it until evening was to put it under one's hat and sit on the hat; this plan being inconvenient we made a light lunch of the whole ration and spent the balance of the day telling of the fine dinners we would have when we reached home and the cruel war was over. I remember seeing a man kill an old black cat and cook it in a tin can picked up near the hospital kitchen. I was offered a share in the feast, but declined, as I drew the line at rats and cats, though I offered ten cents for a small piece of dog, and was unable to buy it, as the possessor said he had none to spare. During the first three months of our incarceration in Camp Morton, twenty-five per cent. of our men had died of the various prison diseases. Many would be picked up in a faint, or collapse from weakness and bowel disease, which they had no strength to combat from their long fast.
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