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خُضْرَةٌ خضر خضره خضرة [Greenness; a green colour; verdure;] a certain colour, (S, A, K,) well known; (K;) [and] a colour between black and white: it is in plants and in animals &c., and, accord. to IAar, in water also: (TA:) in camels, (S,) and horses, (S, K,) [and asses, and sometimes in birds, and in a garment of the kind called كِسَآء, and the like, and in other things, a dark, or an ashy, dust-colour; or dingy ash-colour; or dark dustcolour;] a dust-colour intermixed with دُهْمَة [i. e. blackness or deep ash-colour]: (S, K:) in men, [and in other things,] a tawny, or brownish, colour; syn. سُمْرَةٌ: (S:) [and a blackish hue: and a blackish hue inclining to green:] and blackness: (TA:) [and intense blackness: see 9; and see also أَخْضَرُ:] pl. خُضَرٌ and خُضْرٌ. (K.) ― -b2- And A green plant: pl. خُضَرٌ: (TA:) or the latter signifies herbs, or leguminous plants; as though pl. of the former. (Msb.) [See خَضَارٌ: and خَضْرَةٌ.] ― -b3- See also خَضِرٌ. ― -b4- Also Softness, or tenderness, (IAar, K,) of seed-produce [and the like]; (TA;) and so ↓ خَضَرٌ , (K,) inf. n. of خَضِرَ. (TA.) ― -b5- And What is soft, or tender; fresh, or juicy; and pleasant to the eater. (TA, from a خُطْبَة of 'Alee, delivered at El-Koofeh.)
An Arabic-English Lexicon. London. Williams and Norgate. 1863.
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