previous next


Dried tomatoes.

--Take ripe tomatoes and scald them in the usual way, and strip off the skins, or mash and squeeze them through a skive, then stew the pulp slowly, so as to evaporate as much as possible, without burning, then spread it on plates, and dry it in a slow even or in wanted for use, you have to soak and serve it up just as fresh from the garden.

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.

An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.

hide Places (automatically extracted)

View a map of the most frequently mentioned places in this document.

Download Pleiades ancient places geospacial dataset for this text.

hide Display Preferences
Greek Display:
Arabic Display:
View by Default:
Browse Bar: