Question I.
WHETHER DIFFERENT SORTS OF FOOD, OR ONE SINGLE DISH FED UPON AT ONCE, IS MORE EASILY DIGESTED.
PHILO. PLUTARCH, MARCION.
THE first question of my fourth decade of Table Discourses shall be concerning different sorts of food eaten at one meal. When we came to Hyampolis at the feast called Elaphebolia, Philo the physician gave us a very sumptuous entertainment; and seeing some boys who came with Philinus feeding upon dry bread and calling for nothing else, he cried out, O Hercules, well I see the proverb is verified,
They fought midst stones, but could not take up one,and presently went out to fetch them some agreeable food. He staid some time, and at last brought them dried figs and cheese; upon which I said: It is usually seen that those that provide costly and superfluous dainties neglect, or are not well furnished with, useful and necessary things. I protest, said Philo, I did not mind that Philinus designs to breed us a young Sosastrus, who (they say) never all his lifetime drank or ate any thing beside milk, although it is probable that it was some change in his constitution that made him use this sort of diet; but our Chiron here,— [p. 290] quite contrary to the old one that bred Achilles from his very birth,—feeding his son with unbloody food, gives people reason to suspect that like a grasshopper he keeps him on dew and air. Indeed, said Philinus, I did not know that we were to meet with a supper of a hundred beasts, such as Aristomenes made for his friends; otherwise I had come with some poor and wholesome food about me, as a specific against such costly and unwholesome entertainments. For I have often heard that simple diet is not only more easily provided, but likewise more easily digested, than such variety. At this Marcion said to Philo: Philinus hath spoiled your whole provision by deterring the guests from eating; but, if you desire it, I will be surety for you, that such variety is more easily digested than simple food, so that without fear or distrust they may feed heartily. Philo desired him to do so.
When after supper we begged Philinus to discover what he had to urge against variety of food, he thus began: I am not the author of this opinion, but our friend Philo here is ever now and then telling us, first, that wild beasts, feeding on one sort only and simple diet, are much more healthy than men are; and that those which are kept in pens are much more subject to diseases and crudities, by reason of the prepared variety we usually give them. Secondly, no physician is so daring, so venturous at new experiments, as to give a feverish patient different sorts of food at once. No, simple food, and without sauce, as more easy to be digested, is the only diet they allow. Now food must be wrought on and altered by our natural powers; in dyeing, cloth of the most simple color takes the tincture soonest; the most inodorous oil is soonest by perfumes changed into an essence; and simple diet is soonest changed, and soonest yields to the digesting power. For many and different qualities, having some contrariety, when they meet disagree and corrupt one another; [p. 291] as in a city, a mixed rout are not easily reduced into one body, nor brought to follow the same concerns; for each works according to its own nature, and is very hardly brought to side with another's quality. Now this is evident in wine; mixed wine inebriates very soon, and drunkenness is much like a crudity rising from undigested wine; and therefore the drinkers hate mixed liquors, and those that do mix them do it privately, as afraid to have their design upon the company discovered. Every change is disturbing and injurious, and therefore musicians are very careful how they strike many strings at once; though the mixture and variety of the notes would be the only harm that would follow. This I dare say, that belief and assent can be sooner procured by disagreeing arguments, than concoction by various and different qualities. But lest I should seem jocose, waving this, I will return to Philo's observations again. We have often heard him declare that it is the quality that makes meat hard to be digested; that to mix many things together is hurtful, and begets unnatural qualities; and that every man should take that which by experience he finds most agreeable to his temper. Now if nothing is by its own nature hard to be digested, but it is the quantity that disturbs and corrupts, I think we have still greater reason to forbear that variety with which Philo's cook, as it were in opposition to his master's practice, would draw us on to surfeits and diseases. For, by the different sorts of food and new ways of dressing, he still keeps up the unwearied appetite, and leads it from one dish to another, till tasting of every thing we take more than is sufficient and enough; as Hypsipyle's foster-child,
Who, in a garden placed, plucked up the flowers,[p. 292] But more, methinks, Socrates is here to be remembered, who adviseth us to forbear those junkets which provoke those that are not hungry to eat; as if by this he cautioned us to fly variety of meats. For it is variety that in every thing draws us on to use more than bare necessity requires. This is manifest in all sorts of pleasures, either of the eye, ear, or touch; for it still proposeth new provocatives; but in simple pleasures, and such as are confined to one sort, the temptation never carries us beyond nature's wants. In short, in my opinion, we should more patiently endure to hear a musician praise a disagreeing variety of notes, or a perfumer mixed ointments, than a physician commend the variety of dishes; for certainly such changes and turnings as must necessarily ensue will force us out of the right way of health.
One after one, and spent delightful hours;
But still his greedy appetite goes on,
And still he plucked till all the flowers were gone.
1
Philinus having ended his discourse, Marcion said: In my opinion, not only those that separate profit from honesty are obnoxious to Socrates's curse, but those also that separate pleasure from health, as if it were its enemy and opposite, and not its great friend and promoter. Pain we use but seldom and unwillingly, as the most violent instrument. But from all things else, none, though he would willingly, can remove pleasure. It still attends when we eat, sleep, bathe, or anoint, and takes care of and nurses the diseased; dissipating all that is hurtful and disagreeable, by applying that which is proper, pleasing, and natural. For what pain, what want, what poison so quickly and so easily cures a disease as seasonable bathing? A glass of wine, when a man wants it, or a dish of palatable meat, presently frees us from all disturbing particles, and settles nature in its proper state, there being as it were a calm and serenity spread over the troubled humors. But those remedies that are painful do hardly and only by little and little promote the cure, every difficulty pushing on and forcing Nature. And therefore let not Philinus blame us, [p. 293] if we do not make all the sail we can to fly from pleasure, but more diligently endeavor to make pleasure and health, than other philosophers do to make pleasure and honesty, agree. Now, in my opinion, Philinus, you seem to be out in your first argument, where you suppose the beasts use more simple food and are more healthy than men; neither of which is true. The first the goats in Eupolis confute, for they extol their pasture as full of variety and all sorts of herbs, in this manner,
We feed almost on every kind of trees,These that I have mentioned are very different in taste, smell, and other qualities, and he reckons more sorts which I have omitted. The second Homer skilfully refutes, when he tells us that the plague first began amongst the beasts. Besides, the shortness of their lives proves that they are very subject to diseases; for there is scarce any irrational creature long lived, besides the crow and the chough; and those two every one knows do not confine themselves to simple food, but eat any thing. Besides, you take no good rule to judge what is easy and what is hard of digestion from the diet of those that are sick; for labor and exercise, and even to chew our meat well, contribute very much to digestion, neither of which can agree with a man in a fever. Again, that the variety of meats, by reason of the different qualities of the particulars, should disagree and spoil one another, you have no reason to fear. For if Nature chooses from dissimilar bodies what is fit and agree able, the diverse nourishment transmits many and sundry qualities into the mass and bulk of the body, applying to every part that which is meet and fit; so that, as Empedocles words it,
Young firs, the ilex, and the oak we crop:
Sweet trefoil, fragrant juniper, and yew,
Wild olives, thyme,—all freely yield their store.
The sweet runs to the sweet, the sour combines[p. 294] and after the mixture is spread through the mass by the heat which is in the spirit, the proper parts are separated and applied to the proper members. Indeed, it is very probable that such bodies as ours, consisting of parts of different natures, should be nourished and built up rather of various than of simple matter. But if by concoction there is an alteration made in the food, this will be more easily performed when there are different sorts of meat, than when there is only one, in the stomach; for similars cannot work upon similars, and the very contrariety in the mixture considerably promotes the alteration of the enfeebled qualities. But if, Philinus, you are against all mixture, do not chide Philo only for the variety of his dishes and sauces, but also for using mixture in his sovereign antidotes, which Erasistratus calls the Gods' hands. Convince him of absurdity and vanity, when he mixes things vegetable, mineral, and animal, and things from sea and land, in one potion; and advise him to let these alone, and to confine all physic to barley-broth, gourds, and oil mixed with water. But you urge farther, that variety enticeth the appetite that hath no command over itself. That is, good sir, cleanly, wholesome, sweet, palatable, pleasing diet makes us eat and drink more than ordinary. Why then, instead of fine flour, do not we thicken our broth with coarse bran? And instead of asparagus, why do we not dress nettle-tops and thistles; and leaving this fragrant and pleasant wine, drink sour harsh liquor that gnats have been buzzing about a long while? Because, perhaps you may reply, wholesome feeding doth not consist in a perfect avoiding of all that is pleasing, but in moderating the appetite in that respect, and making it prefer profit before pleasure. But, sir, as a mariner has a thousand ways to avoid a stiff gale of wind, but when it is clear down and a perfect calm, cannot raise it again; thus to correct and restrain our extravagant appetite is no hard [p. 295] matter, but when it grows weak and faint, when it fails as to its proper objects, then to raise it and make it vigorous and active again is, sir, a very difficult and hard task. And therefore variety of viands is as much better than simple food, which is apt to satisfy by being but of one sort, as it is easier to stop Nature when she makes too much speed, than to force her on when languishing and faint. Beside, what some say, that fulness is more to be avoided than emptiness, is not true; but, on the contrary, fulness then only hurts when it ends in a surfeit or disease; but emptiness, though it doth no other mischief, is of itself unnatural. And let this suffice as an answer to what you proposed. But you who stick to salt and cummin have forgot, that variety is sweeter and more desired by the appetite, unless too sweet. For, the sight preparing the way, it is soon assimilated to the eager receiving body; but that which is not desirable Nature either throws off again, or keeps it in for mere want. But pray observe this, that I do not plead for variety in tarts, cakes, or sauces;—those are vain, insignificant, and superfluous things;—but even Plato allowed variety to those fine citizens of his, setting before them onions, olives, leeks, cheese, and all sorts of meat and fish, and besides these, allowed them some dried fruits.
With sour, the sharp with sharp, the hot with hot;
