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χόρια are cakes made up with honey and milk.

The ἀμορβίτης is a species of cheesecake in fashion among the Sicilians. But some people call it παισά. And among the Coans it is called πλακούντιον,, as we are informed by Iatrocles.

Then there are the σησαμίδες, which are cakes made of honey, and roasted sesame, and oil, of a round shape. Eupolis, in his Flatterers, says—

He is all grace, he steps like a callabis-dancer,
And breathes sesamides, and smells of apples.
And Antiphanes, in his Deucalion, says—
Sesamides, or honey-cheesecakes,
Or any other dainty of the kind.
And Ephippus, in his Cydon, also mentions them in a passage which has been already quoted.

[p. 1034] Then there are μύλλοι. Heraclides the Syracusan, in his treatise on Laws, says, that in Syracuse, on the principal day of the Thesmophorian festival, cakes of a peculiar shape are made of sesame and honey, which are called μύλλοι throughout all Sicily, and are carried about as offerings to the goddesses. There is also the echinus. Lynceus the Samian, in his epistle to Diagoras, comparing the things which are considered dainties in Attica with those which are in esteem at Rhodes, writes thus: “They have for the second course a rival to the fame of the ἄμης in a new antagonist called the ἐχῖνος, concerning which I will speak briefly; but when you come and see me, and eat one which shall be prepared for you in the Rhodian mariner, then I will endeavour to say more about it.”

There are also cheesecakes named κοτυλίσκοι. Heracleon of Ephesus tells us that those cheesecakes have this name which are made of the third part of a chœnix of wheat.

There are others called χοιρίναι, which are mentioned by Iatrocles in his treatise on Cheesecakes; and he speaks also of that which is called πυραμοῦς, which he says differs from the πυραμίς, inasmuch as this latter is made of bruised wheat which has been softened with honey. And these cheesecakes are in nightly festivals given as prizes to the man who has kept awake all night.

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