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Walnuts are next to be mentioned.—Theophrastus, in the second book of his History of Plants, speaking of those whose fruit is not visible, says this among other things:— “Since the beginning of all the greater fruits is visible, as of the almond, the nut, the date, and other fruits of the same kind; except the walnut, in which that is not at all the case; and with the exception also of the pomegranate and of the female pear.” But Diphilus of Siphnos, in his book about What should be eaten by People when Sick and by People in Health," says—“The fruit called the Persian apple or peach, and by some the Persian cuckoo-apple, is moderately juicy, but is more nutritious than apples.” But Philotimus, in the second and third books of his treatise on Food, says that the Persian nut or walnut is more oily and like millet, and that being a looser fruit, when it is pressed it yields a great quantity of oil. But Aristophanes the grammarian, in his Lacedæmonian Dialects, says that the Lacedæmonians call the cuckoo-apples Persian bitter apples; and that some people call them ἄδρυα.

[p. 139]

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