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But Mnesitheus the Athenian, in his treatise on Comestibles, says—"Oysters, and cockles, and mussels, and similar things, are not very digestible in their meat, because of a sort of saline moisture which there is in them, on which account, when eaten raw, they produce an effect on the bowels by reason of their saltness. But when boiled they get rid of all, or at all events of most, of their saltness, which they infuse into the water which boils them. On which account, the water in which any of the oyster tribe are boiled is very apt to have a strong effect in disordering the bowels. But the meat of the oysters when boiled, makes a great noise when it has been deprived of its moisture. But roasted oysters, when any one roasts them cleverly, are very free from any sort of inconvenience; for all the evil properties are removed by fire; on which account they are not as indigestible as raw ones, and they have all the moisture which is originally contained in them dried up; and the is the moisture which has too great an effect in relaxing the bowels. But every oyster supplies a moist and somewhat in digestible kind of nourishment, and they are not at all good as diuretics. But the sea-nettle, and the eggs of sea-urchins, and such things as that, give a moist nourishment, though not in any great quantity; but they have a tendency to relax the bowels, and they are diuretic.

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