Table of Contents:
But Lynceus, in his treatise on the Affairs and Constitution of Egypt, comparing the Egyptian banquets to the Persian ones, says—“When the Egyptians made an expedition against Ochus, king of Persia, and were defeated, when the king of the Egyptians was taken prisoner, Ochus treated him with great humanity, and invited him to supper. And as there was a very splendid preparation made, the Egyptian laughed at the idea of the Persian living so frugally. But if you wish,' said he, ' O king, to know how happy kings ought to feast, permit those cooks who formerly belonged to me to prepare for you an Egyptian supper.' And when the Persian had ordered that they should do so, when it was prepared, Ochus was delighted at the feast, and said, 'May the gods, O Egyptian, destroy you miserably for a wicked man, who could leave such a supper as this, and desire a much more frugal repast.'” But what the Egyptian feasts were like Protagorides teaches us in the first book of his treatise on the Daphnic Contests, speaking as follows:—“And the third description of suppers is the Egyptian, whose tables are not laid at all, but dishes are brought round to the guests.” [p. 243]
This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 United States License.
An XML version of this text is available for download, with the additional restriction that you offer Perseus any modifications you make. Perseus provides credit for all accepted changes, storing new additions in a versioning system.