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Having said this much about the ἐγγυθήκη, let us now go on to speak of those kings who are and have been fond of good cheer. For the king, who is the namesake of the abovementioned Antiochus, and the son of Demetrius, according to the account of Posidonius, used to entertain a great crowd of people every day, and in addition to what they ate on the [p. 335] spot, he would give every one of the guests large heaps, consisting of entire joints of meat of beasts, and birds, and fishes, undivided and ready dressed, enough to fill a wagon. And besides all this, he gave them heaps of hone-cakes, and of garlands, of myrrh, and frankincense, with large fillets and bandages of golden embroidery as long as a man. And another king, Antiochus, when celebrating the games at Daphne, himself also made very sumptuous entertainments, as Posidonius himself relates; and he was the first person who ever made a distribution among the guests of whole joints of meat; and also of geese, and hares, and antelopes alive. And golden chaplets were also given to the guests, and a great quantity of silver plate, and of slaves, and horses, and camels. And each man was bound to get on the camel and drink a draught of wine, and then to accept of the camel and of the boy who stood by it. “And,” says he, “all the natives and inhabitants of Syria, on account of the fertility of the land, are accustomed to make frequent feasts after their necessary labours, in order that they may rejoice together, using their gymnasia as baths, and anointing themselves with expensive oil and perfumes; and at their grammatea (for that is the name which they give to their public entertainments) living as if in their own houses, and gratifying their stomachs the greater part of the day with wine and meat, and also carrying away a quantity of the same to their own homes, they thus spend the day, listening also to the music of the loud lyre made of the tortoise shell, so that whole cities resound with noises of this kind”

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