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"But the sparus is harsh-tasted, tender, with no unpleasant smell, good for the stomach, diuretic, and not indigestible; but when he is fried he is indigestible. The mullet is good for the stomach, very astringent, of very firm flesh, not very digestible, apt to bind the bowels, especially when it is broiled; but when it is fried in a frying-pan, then it is heavy and indigestible; and, as a general rule, the whole tribe of mullets has the property of causing secretions of blood. The synodon and the charax are of the same kind, but the charax is the better of the two. The phagrus is found both in the river and in the sea; but that which is found in the sea is the best. The capriscus is called also the mussel; but it has a strong smell, and very hard meat, and it is more indigestible than the citharus; but its skin is very pleasant to the taste. The needle-fish, or belone, and it is also called the ablennes, is indigestible and moist, but good for the bowels. The thrissa, and those of the same kind, such as the chalcis and the eretimis, are very digestible. The cestreus is found in the sea, and in rivers, and in lakes. And this fish, says he, is also called the oxyrhynchus; but the one which is taken in the Nile is called the coracinus. And the black kind is smaller than the white, and when boiled it is not so good as when it is roasted; for when roasted it is good for [p. 561] the stomach and good for the bowels. The salpe is hard- fleshed, and unpleasant to the taste, but the best are those which are caught at Alexandria, and those which are taken in the autumn. For it is white, full of moisture, and free from any unpleasant smell. The gryllus is like the eel in appearance, but it is not nice to the taste. The sea-hawk is harder than the sea-cuckoo, but in other respects they are much alike. The uranoscopus, and also the fish called agus, which is also called the callionymus, are heavy fish. The boax, when boiled, is very digestible, giving out a very wholesome juice, and is good for the stomach; and that which is broiled on the coals is sweeter and more tender. The bacchus is full of abundant and agreeable and wholesome juice, and is very nutritious. The sea-goat is not very agreeable as to its juice, not very digestible, and has a disagreeable smell. The sea-sparrow and the buglossus are both nutritious and palatable, and the turbot is like them. The sea-grayling, the cephalus, the cestreus, the myxinus, and the colon are all much alike as to their eatable properties; but the cestreus is inferior to the cephalus, the myxinus is worse, and the colon is the least good of all.

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