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Then there is the carrot. “This vegetable,” says Diphilus, “is harsh, but tolerably nutritious, and moderately good for the stomach; but it passes quickly through the bowels, and causes flatulence: it is indigestible, diuretic, and not without some influence in prompting men to amatory feelings; on which account it is called a philtre by some people.” And Numenius, in his Man fond of Fishing, says—
Of all the plants which grow in fields unsown,
Or which take root in fertile plough'd-up lands
In winter, or when flowering spring arrives,
Such as the thistle dry, or the wild carrot,
Or the firm rape, or lastly, the wild cabbage.
And Nicander, in the second book of his Georgics, says—
Then there is also the deep root of fennel,
And of rock-parsley, and the carrot too,
Which loves dry soils, the sow-thistle, the myrrh plant,
The dog-tongue and the chicory. And with them bruise
The tough hard-tasted leaves of arum, and
The plant which farmers do entitle bird's-milk.
[p. 585] Theophrastus also mentions the carrot; and Phænias, in the fifth book of his treatise on Plants, speaks as follows:—“But as to the nature of the seed, the plant which is called σὴψ and the seed of the carrot are much alike.” And in his first book he says—“The following plants have seed in pods of umbellated form: the anise, fennel, the carrot, the bur-parsley, hemlock, coriander, and aconite (which some call mousekiller).” But, since Nicander has mentioned the arum, I must also add that Phænias, in the book which I have just mentioned, writes thus:—“The dracontium, which some call arum or aronia.” But Diocles, in the first book of his treatise on the Wholesomes, calls the carrot, not σταφυλῖνος, but ἀσταφύλινος. There is also another kind which is called καρωτὸν, which is a large and well-grown carrot, more juicy than the σταφυλῖνος, and more heating,—more diuretic, very good for the stomach, and very easily digested, as Diphilus assures us.

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