lard (orig. a cookery term)
1.
to fatten
1H4 II. ii. 120
“l-s the lean
earth,”
Tim. IV. iii. 12.
2.
to intersperse or
enrich (speech) with particular words, &c.
Wiv. IV. vi. 14
“The mirth . . . so l-ed
with my matter,”
Troil. V. i. 63
“wit l-ed with
malice,”
Ham. V. ii. 20.
3.
to garnish H5 IV. vi. 8, Ham. IV. v. 38.
