Sack, subst. the generic name of Spanish and Canary wines: Tp. II, 2, 126. III, 2, 15. III, 2, 15 III, 2, 15 Wiv. II, 1, 9. II, 2, 153. III, 5, 3. III, 5, 3 V, 5, 167. Shr. Ind. 2, 2. Shr. Ind. 2, 2. H4A I, 2, 8. II, 2, 49. II, 4, 129. II, 4, 129 II, 4, 129 II, 4, 129 II, 4, 129 II, 4, 129 II, 4, 129 II, 4, 129 II, 4, 129 III, 3, 50. IV, 2, 2. V, 4, 169. H4B II, 2, 147. II, 4, 121. II, 4, 121 II, 4, 121 IV, 3, 124. IV, 3, 124 V, 3, 15. H5 II, 3, 29. H6B II, 3, 60. Sherris s. H4B IV, 3, 104. “old s.” H4A I, 2, 3. H4B I, 2, 222. “s. and sugar,” H4A I, 2, 125. II, 4, 516. “burnt s.” Wiv. II, 1, 223. III, 1, 112. Tw. II, 3, 206. “brew me a pottle of s.” Wiv. III, 5, 30.