A.like τρωγάλια, dried fruits or sweetmeats, eaten as dessert, Ar.Ach.1091, Ra.510, X.An.2.3.15, Diocl.Fr.141, POxy.1070.31 (iii A. D.), etc.; “ὀνομάζω τ. τὰ παρὰ τὸ δεῖπνον ἐσθιόμενα τῆς ἐπὶ τῷ πίνειν ἡδονῆς ἕνεκα” Gal.6.550; called δευτέρα τράπεζα, Arist.Fr.104; “κάρυα καὶ τ.” Clearch.Com.4; “κάρυα καὶ . . καστάναια καὶ κυάμους Αἰγύπτου . . καὶ εἴ τινα ἄλλα τ.” IG22.1013.20 (ii B. C.); “καὶ τ. που παραθήσομεν αὐτοῖς τῶν τε σύκων καὶ ἐρεβίνθων καὶ κυάμων” Pl.R.372c: metaph., Lyc.Fr.3; “τ. τῶν λόγων” D.H. Rh.10.18: less freq. in sg., Alex.250, Diph.79, Crobyl.9, Arist. l. c., Aret.CD1.2.
τράγ-ημα [α^γ], ατος, τό, mostly in pl.,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
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