A.a dish compounded of various ingredients grated and pounded up together, Hp.Vict.2.56, 3.80, Gal.6.650, cf. “ὑποτρίβω” 1.2; “ἐν ὑ. ζέσαι” Antiph.222.3; “ὑποτρίμμασι καρυκεύσῃ” Jul. Or.6.192a, cf. 7.226a: its general taste was sour or piquant, hence βλέπων ὑπότριμμα looking sharp and sour, Ar.Ec.292; ὑ. χλωρά, of green herb sauces or soups, also called φυλλάδες, Poll.6.71. Cf. ὑπόσφαγμα.
ὑπότριμμ-α , ατος, τό,
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.
The National Endowment for the Humanities provided support for entering this text.
hide
Dictionary Entry Lookup
Use this tool to search for dictionary entries in all lexica.
How to enter text in Greek:
