I.pertaining to fermentation: “panis,” i. e. leavened, Isid. Orig. 20, 2, 15 (al. fermentacius, for the more usual fermentatus panis, v. fermento).
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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