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frīgo , xi (acc. to Diom. p. 369 P.), ctum (frixum, Sid. Ep. 8, 14), 3, v. a. cf. φρύγω,
I.to roast, parch, fry (syn.: “torreo, coquo): sesquilibram salis frigito,Cato, R. R. 106, 1: “frictae nuces,Plaut. Poen. 1, 2, 113: “frigunt hordeum, deinde molis frangunt,Plin. 18, 7, 14, § 72: “fabas,Ov. Med. 70: “triticum frictum,Varr. R. R. 2, 4, 21: “frictum panicum, milium,Cels. 2, 30: “frictum cicer, nux,Hor. A. P. 249: “fricta faba,Plin. 22, 25, 69, § 140: “ova fricta ex oleo,id. 29, 3, 11, § 44: “simila frixa in sartagine,Sid. Ep. 8, 14; Vulg. Lev. 6, 21 al.
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