Charlton T. Lewis, Charles Short, A Latin Dictionary, F , frīgĭde , frīgo

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I.to roast, parch, fry (syn.: “torreo, coquo): sesquilibram salis frigito,” Cato, R. R. 106, 1: “frictae nuces,” Plaut. Poen. 1, 2, 113: “frigunt hordeum, deinde molis frangunt,” Plin. 18, 7, 14, § 72: “fabas,” Ov. Med. 70: “triticum frictum,” Varr. R. R. 2, 4, 21: “frictum panicum, milium,” Cels. 2, 30: “frictum cicer, nux,” Hor. A. P. 249: “fricta faba,” Plin. 22, 25, 69, § 140: “ova fricta ex oleo,” id. 29, 3, 11, § 44: “simila frixa in sartagine,” Sid. Ep. 8, 14; Vulg. Lev. 6, 21 al.—

II. Trop.: “Tam frictum ego illum reddam, quam frictumst cicer,” Plaut. Bacch. 4, 5, 7; cf. Hor. A. P. 249 supra.

A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.

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Charlton T. Lewis, Charles Short, A Latin Dictionary

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