I.the watery part that flows out in pressing olives, the lees or dregs of oil, Cato, R. R. 91; 101; 103; Varr. R. R. 1, 64; Col. 12, 50, 5; Plin. 15, 8, 8, § 33; Verg. G. 3, 448.
ămurca (better than ămurga ), ae, f., = ἀμόργη (cf. Serv. ad Verg. G. 1, 194),
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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