I.a kind of grain, otherwise called olyra, Plin. 18, 8, 19, § 81; 18, 10, 20, § 92; 22, 25, 27, § 121.— Acc. to Harduin, rye (in Dauphiné, now riguet); acc. to others, the one-grained wheat: Triticum monococcum, Linn.
arinca , ae, f. Gallic,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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