I.a coarse bread made of unbolted flour, Plin. 22, 25, 68, § 138; Petr. 66, 2.
autŏpȳrus (-ŏs ), i, m., = αὐτόπυρος,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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