I.cabbage; of several varieties (much prized by the ancients, and freq. employed in medicine), Cato, R. R. 156 sq.; Col. 10, 127 sq. Schneid.; 11, 3, 23; Plin. 19, 8, 41, § 136 sq.; 20, 9, 33, § 78 sq.; Pall. Febr. 24, 7; id. Jun. 4; id. Sept. 13, 1; id. Aug. 5, 3; Veg. 3, 15, 12; Plin. Val. 4, 29; Plaut. Ps. 3, 2, 26; Prop. 4 (5), 2, 44.al. (in Cic. N. D. 2, 47, 120, perh. a gloss; v. Orell. N. cr.).—Plur.: brassĭcae , ārum, f., varieties of cabbage, Cato, R. R. 187, 3; Plin. 20, 9, 37, § 96.
brassĭca , ae, f.,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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