I.the thick juice obtained from animal or vegetable substances, thick broth, pap, etc., Cato, R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.
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crĕmor , ōris, m. kindr. with cremo,
A Latin Dictionary. Founded on Andrews' edition of Freund's Latin dictionary. revised, enlarged, and in great part rewritten by. Charlton T. Lewis, Ph.D. and. Charles Short, LL.D. Oxford. Clarendon Press. 1879.
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