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dulcĭārĭus , a, um, adj. dulcia,
I.of confections, making sweetmeats: vascula, to hold confections, Inscr. Orell. 114.—
II. Esp. of persons: “pistor,a confectioner, pastry-cook, Mart. 14, 222 in lemm.; App. M. 10, p. 244, 30.—Hence, subst., dulciari-us , ii, m., a pastry-cook, Lampr. Heliog. 27; Treb. Claud. 14; Veg. Mil. 1, 7.
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