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gărum or găron , i, n., = γάρον,
I.a rich sauce, fish-sauce, garum, made of small fish, esp. the scomber, of which the Romans were exceedingly fond, Plin. 31, 7, 43, § 93 sq.; Hor. S. 2, 8, 46; Mart. 13, 102; 7, 27, 8; Sen. Ep. 95 med.
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  • Cross-references in general dictionaries from this page (3):
    • Horace, Satires, 2.8.46
    • Seneca, Epistulae, 95
    • Martial, Epigrammata, 13.102
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