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lŏra , ae, f.,
I.a small or thin wine made of the husks of grapes, after-wine: “loram bibere,Cato, R. R. 57: “expressi acinorum folliculi in dolia coniciuntur, eoque aqua additur, ea vocatur lora, quod lota acina: ac pro vino operariis datur hieme,Varr. R. R. 1, 54 fin.; cf. Plin. 14, 10, 12, § 86; Varr. ap. Non. 551, 18; cf. also lorea.
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